A real taste of the Sem

For some years Concordia Seminary grounds people have tended a circle of hops which grow around a tree next to Sieck Hall. There have been any number of years when home brewers picked the hops and made beer from them. One of those was a former student who picked some hops when he visited the campus last fall and used them to make beer up in Wisconsin. Yesterday a box arrived on our front porch and in it was some of that beer and the bottles are labeled wonderfully.

 

This is so cool. Taste of the Sem beer and info on what was used to make it. 

Thank You Aaron Boerst!