I took a golf cart ride around the campus this morning to see how our new vegetable and herb plantings are doing. We plant a lot from seeds and a fair amount from plants. Things are starting to grow nicely and soon we will be adding more plants which like the warmer weather.
This is a garden between Sieck Hall and our house which I'm mostly tending this year. So far there are potatoes which are doing nicely, onions which are slow, squash of several varieties which I put in because they bear prolifically and the vines create a nice ground cover to slow down weeds. Also a few tomato plants named, "Old German". These are gorgeous yellowish-orange tomatoes with a taste that is unforgettable. Soon there will be more red tomatoes, watermelon and pumpkins.
Not much of a picture and there is quite a bit more garden area not showing. I put those white fence sections in to keep neighborhood dogs from tramping in it.
Potatoes and squash
Next to this garden is a big tree with rope lines attached for Hops to grow up them. We grow hops for campus beer making people.
The hops are doing great
The kitchen garden outside of food service currently has salad greens, spinach, radishes, carrots, kale and herbs.
Then there is the huge garden alongside the tennis courts. One of our students plants and tends this with his kids. Everything imaginable in vegetables will be in here.
Still to be planted are beds throughout the main campus, any place we can put flowers, we also fill with herbs and vegetables for students and staff to pick for dinner.