I'm in the minority here, but for the record, I just don't like fish. I know I should but to me fish tastes like chewing on nickels and dimes. In other words, fish tastes like coins. Metal-y. The metal taste is why all fish preparation is loaded up with all kinds of other spices, lemons, etc. Hide the taste.
So this headline absolutely keeps me from even being tempted by the lovely looking sushi. "Man Riddled with Tapeworms after Eating Contaminated Sushi." Of course this happened in China not here in the states, but thanks to local TV news station KSDK, I now know it's possible.