Bizarre Food America, a show on the Travel Channel, will feature two places in St. Louis tonight which they consider bizarre enough to suit the program's title.
They head to Soulard Market and find Joyce's Market selling toasted ravioli and jello shots and voila! they call them bizarre. They then go to Smoki O’s Barbecue on Broadway and sample pig snoots which are fairly common niche food in southern Illinois and parts of Missouri.
Bizarre Foods has had some really crazy food on its show so these two out of St. Louis looks pretty un-bizarre to me, but if it's our town, I will want to watch. 8 central time.