For the 3rd time in 3 days, I've read or listened to, talk about the correct way to put a piece of meat in your mouth after cutting it. Do you use the cut and switch method which involves the fork in the left hand while cutting with the right. Then putting the knife down and switching the fork to the right to eat.
Or, do you cut the meat and then raise the fork in your left hand immediately to your mouth without changing hands?
Supposedly the switching thing is American and the non switching is European. The second form is easier in many ways but awkward looking to most of here in this country.